Trying cheese now

[gettingoldercarguy]

Cold smoking cheese experiment. #1.

[SilentbutnotreallyDeadly]

It feta be gouda...

[gettingoldercarguy]

@silentbutnotreallydeadly cherry smoked cheddar

[ClassicDatsunDebate]

Make sure you give us a trip report!

[BaconSandwich]

Haloom (or Haloomi) might be another interesting one to try smoking. It's quite solid, and tolerates high heat, to the point where it can almost be BBQed.

[nth256]

@classicdatsundebate I chuckled at this.

[Chariotoflove]

Remember to share with the class.

[gettingoldercarguy]

@chariotoflove Next up
There's a great dutch farmer close to me. I'll get a wheel of gouda and smoke that next week.
http://tunawerthllc.com/

[SilentbutnotreallyDeadly]

@baconsandwich there is no almost about it. It can be BBQed. Smoking it would be fine but you'd have to let it drain for a bit beforehand to remove some of the brine.

Haloumi & zucchini fritters with chilli flakes, fresh mint and lime zest & juice are a thing in our household.

[interstate366]

James May voice

C H E E S E.

(No, I will not be making another fake James May account here.)

[Stef Schrader]

@gettingoldercarguy holy crap, Y E S

[gettingoldercarguy]

@stef-schrader smoked cheese is awesome. I've also had three showers so I don't stink like smoke when going to bed

[Stef Schrader]

Heh. I'm so jealous of this cheese. Maybe I need a smoker for cheese.