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    Trying cheese now

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    • gettingoldercarguy
      gettingoldercarguy last edited by gettingoldercarguy

      Cold smoking cheese experiment. #1.
      Screenshot_20201116-145157.png

      #modlyfecrisis victim

      1 Reply Last reply Reply Quote 4
      • SilentbutnotreallyDeadly
        SilentbutnotreallyDeadly last edited by

        It feta be gouda...

        Ours is not to reason why...merely to point and giggle.

        gettingoldercarguy 1 Reply Last reply Reply Quote 2
        • gettingoldercarguy
          gettingoldercarguy @SilentbutnotreallyDeadly last edited by

          @silentbutnotreallydeadly cherry smoked cheddar

          #modlyfecrisis victim

          Stef Schrader 1 Reply Last reply Reply Quote 4
          • ClassicDatsunDebate
            ClassicDatsunDebate last edited by

            Make sure you give us a trip report!

            nth256 1 Reply Last reply Reply Quote 2
            • BaconSandwich
              BaconSandwich last edited by

              Haloom (or Haloomi) might be another interesting one to try smoking. It's quite solid, and tolerates high heat, to the point where it can almost be BBQed.

              SilentbutnotreallyDeadly 1 Reply Last reply Reply Quote 1
              • nth256
                nth256 @ClassicDatsunDebate last edited by

                @classicdatsundebate I chuckled at this.

                1 Reply Last reply Reply Quote 1
                • Chariotoflove
                  Chariotoflove last edited by

                  Remember to share with the class.

                  Curator, Kia enthusiast, dad joke specialist

                  gettingoldercarguy 1 Reply Last reply Reply Quote 0
                  • gettingoldercarguy
                    gettingoldercarguy @Chariotoflove last edited by

                    @chariotoflove Next up1116201617.jpg
                    There's a great dutch farmer close to me. I'll get a wheel of gouda and smoke that next week.
                    http://tunawerthllc.com/

                    #modlyfecrisis victim

                    1 Reply Last reply Reply Quote 2
                    • SilentbutnotreallyDeadly
                      SilentbutnotreallyDeadly @BaconSandwich last edited by

                      @baconsandwich there is no almost about it. It can be BBQed. Smoking it would be fine but you'd have to let it drain for a bit beforehand to remove some of the brine.

                      Haloumi & zucchini fritters with chilli flakes, fresh mint and lime zest & juice are a thing in our household.

                      Ours is not to reason why...merely to point and giggle.

                      1 Reply Last reply Reply Quote 1
                      • interstate366
                        interstate366 last edited by

                        James May voice

                        C H E E S E.

                        (No, I will not be making another fake James May account here.)

                        1992 Aristo TT | 2012 TL SH-AWD | 2001 Prelude | 1988 Fiero GT

                        1 Reply Last reply Reply Quote 0
                        • Stef Schrader
                          Stef Schrader @gettingoldercarguy last edited by

                          @gettingoldercarguy holy crap, Y E S

                          The Drive's Resident Zündapp Janus Stan

                          gettingoldercarguy 1 Reply Last reply Reply Quote 1
                          • gettingoldercarguy
                            gettingoldercarguy @Stef Schrader last edited by

                            @stef-schrader smoked cheese is awesome. I've also had three showers so I don't stink like smoke when going to bed

                            #modlyfecrisis victim

                            1 Reply Last reply Reply Quote 1
                            • Stef Schrader
                              Stef Schrader last edited by

                              Heh. I'm so jealous of this cheese. Maybe I need a smoker for cheese.

                              The Drive's Resident Zündapp Janus Stan

                              1 Reply Last reply Reply Quote 0
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