It’s father’s day, let’s eat (and drink)!

[orneryduck]

Happy one to ya bastards.

Wife’s feeling under the weather, so I cooked for this one, not that I mind, just wish I had a propane grill as I enjoy cooking outdoors more than on the stove inside.

Tonight was a make it up night with some strip steak, tamari, peppers and snow peas, marinated in a teriyaki sauce. Cooked some rice with carrots, broccoli, and fried egg separately but forgot to take a picture if the end result before scarfing it all down. Fed the familia and even better, I’ve got s batch of steak and peppers left to use tomorrow and possibly even Tuesday.

Time to clean up the mess I made and drink some beer.

[Vondon302]

@orneryduck cheers and the graphics on that can are awesome.
Door dash fried shrimp for us tonight.

[MisterButtercup]

@orneryduck That looks tasty, and Cigar city brewing is awesome! I got to tour their brewery... 4 years ago? As part of a work trip. Was very cool.

[orneryduck]

@MisterButtercup they are one of my favorites for IPA punch. My backup is the lovely gem of Colorado, New Belgium, particularly their Voodoo Ranger Juicy Haze.

Cigar City had a recent miss in my book though… they released ‘Florida Man Down Under’ with artwork of Sydney, Australia and given even a 10 year old from Oz can likely out drink a full-grown Floridian, this particular beer is their ‘low alcohol’ version of the normal Florida Man. Someone in Tampa doesn’t know much about the beer consumption of Australia.

[MisterButtercup]

@orneryduck I just discovered New Belgium's Voodoo Ranger in September, it's so good!

And hmm, while I don't know anything about the beer consumption of Australia, that doesn't surprise me, and they probably should have done more research (but probably just liked the name)

[orneryduck]

Made another batch with the leftovers. Still have a lil’ lunch for tomorrow. Got a pic of the whole package this time.