I really wish you were here to smell my sausage

[ClassicDatsunDebate]

I made sausage en papillote tonight (thanks Jacques Pépin)

I also made Finnish pulla...but I mistook teaspoons for tablespoons of yeast so it didn’t rise right. Stoopid baking and it’s precise formulas.

So, did anyone else get up to some culinary shenanigans??

[Exage03040]

@classicdatsundebate

Yes ‘zaaaaa #3

[ClassicDatsunDebate]

@exage03040 oh man, homemade dough again?

[Exage03040]

@classicdatsundebate said in I really wish you were here to smell my sausage:

@exage03040 oh man, homemade dough again?

Correct. It's going quite well now. I'm doing bread loafs too!

[ClassicDatsunDebate]

@exage03040 you probably didn’t mix up tsp with tbsp

[Shop-Teacher]

Oh man that looks good!

[ClassicDatsunDebate]

@shop-teacher the potatoes soaked up the sausagey goodness. The French know...oh they know.

[Shop-Teacher]

@classicdatsundebate Yeah, they sure do!

[ttyymmnn]

[CarsOfFortLangley]

"I really wish you were here to smell my sausage"

[Chariotoflove]

Sams Club pizza tonight. They reopened the cafe and are making them again!

[6MT_FTW]

Nothing terribly exciting today, just a bland pork fritter sandwich with sauerkraut for lunch and some sort of pork nugget thingies with the rest of the sauerkraut. There were some strange intestinal rumblings in the evening, assumed to be kraut related.