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    Dinner time.

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    curry food oppo-food
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    • ?
      A Former User last edited by A Former User

      Tandoori chicken balti, pilau rice, chat kachori, chicken katsu roll, duck spring roll, chapatti and onion bhajis.
      I made the pilau rice arse about face, sizzling the cardamom, garlic, ginger, turmeric, cloves, bay leaf, spice blend, garam masala, lemon juice and some oil first, then added the steamed rice.

      df3faf1e-3971-4f9e-a5ef-40b939fae21a-image.png

      ClassicDatsunDebate Tripper Krusty Walnut 3 Replies Last reply Reply Quote 11
      • CarsOfFortLangley
        CarsOfFortLangley last edited by

        You made all that? Looks amazing

        Curator
        1986 Dodge D100 & 2021 Jeep Wrangler Willys

        1 Reply Last reply Reply Quote 0
        • ClassicDatsunDebate
          ClassicDatsunDebate @Guest last edited by

          @svend The fresh cilantro makes it

          ? 1 Reply Last reply Reply Quote 0
          • ?
            A Former User last edited by A Former User

            Thanks.
            The baked and pastry stuff is shop bought, the rest by me.
            The pilau rice didn't come out as I wanted but if anything, it came out better.

            1 Reply Last reply Reply Quote 1
            • ?
              A Former User @ClassicDatsunDebate last edited by

              @classicdatsundebate
              The leafy parsley?

              ClassicDatsunDebate 1 Reply Last reply Reply Quote 0
              • Tripper
                Tripper @Guest last edited by

                @svend We've just found a local Indian joint that is really good! Have been ordering there a lot recently.

                E46 M3 | 1502 Hotrod | 11th Gen Civic Si

                ? 1 Reply Last reply Reply Quote 0
                • ?
                  A Former User @Tripper last edited by

                  @tripper
                  Nice one. Enjoy experimenting on new foods.
                  Keep away from phaal, vindaloo, Laal maas, Chettinad, Rista, etc...
                  If trying something extra hot, only try a small amount of it with a lot of rice first and always keep some cucumber yogurt to hand to neutralise the heat.
                  Sorry if I sound like I'm preaching to the converted, but so many people look at spice and go, 'ye', I can do spice' and it can do a lot of painful damage to your stomach and intestines. Lol.
                  a9e5f786-eae7-4cf5-bde0-560d1e43dd70-image.png

                  73ea2dc9-3f65-460d-9850-fe30171a1189-image.png

                  1 Reply Last reply Reply Quote 1
                  • ClassicDatsunDebate
                    ClassicDatsunDebate @Guest last edited by

                    @svend looks like corriander/cillantro in the pic

                    ? 1 Reply Last reply Reply Quote 0
                    • ?
                      A Former User @ClassicDatsunDebate last edited by

                      @classicdatsundebate
                      Flat leaf parsley aka Italian parsley and coriander look very similar but apparently you can tell them apart by the roundness of the tips of the leaves.
                      fd311949-b7cd-498b-a65d-c42498669fdc-image.png

                      1 Reply Last reply Reply Quote 1
                      • Krusty Walnut
                        Krusty Walnut @Guest last edited by

                        @svend I am so getting Indian food for lunch tomorrow.

                        What we obtain too cheaply we esteem too lightly.

                        ? 1 Reply Last reply Reply Quote 0
                        • ?
                          A Former User @Krusty Walnut last edited by

                          @krustywantout
                          Go for it mate.

                          1 Reply Last reply Reply Quote 0
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