No smoking
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130F internal, pesto butter glazed sockeye filet.
Sous vide asparagus 10 minutes @170F -
@gettingoldercarguy oh yeah! Looks great. I like to do salmon similarly but with breadcrumbs and lots of fresh parsley added to make a rough chunky pesto. Grill it or roast it hot and it gets a little crust... I’ll have to experiment with adding basil!
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@gettingoldercarguy Oh yeah. Here's tonight's dinner which is a grilled striped bass per Martha Stewart's grilling recipe with broiled asparagus and cumin potatoes....
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@racinbob looks fantastic. Try sous vide asparagus. Amazing, not over cooked and not crunchy.
https://www.chefsteps.com/activities/the-ultimate-asparagus
Poached egg on top to flex.
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Holy crap, that salmon looks amazing.
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jminer
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jminer
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CarsOfFortLangley
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jminer