No smoking

[gettingoldercarguy]

130F internal, pesto butter glazed sockeye filet.

Sous vide asparagus 10 minutes @170F

[beefchips]

@gettingoldercarguy oh yeah! Looks great. I like to do salmon similarly but with breadcrumbs and lots of fresh parsley added to make a rough chunky pesto. Grill it or roast it hot and it gets a little crust... I’ll have to experiment with adding basil!

[RacinBob]

@gettingoldercarguy Oh yeah. Here's tonight's dinner which is a grilled striped bass per Martha Stewart's grilling recipe with broiled asparagus and cumin potatoes....

[gettingoldercarguy]

@racinbob looks fantastic. Try sous vide asparagus. Amazing, not over cooked and not crunchy.

https://www.chefsteps.com/activities/the-ultimate-asparagus

Poached egg on top to flex.

[Stef Schrader]

Holy crap, that salmon looks amazing.