What's for Dinner, Oppo?
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Just freezer inventory.
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@tonicipriani Cooking up a strip steak and some roast potatoes
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@tonicipriani I’d murder that prime rib right now!
We’re gonna order Japanese tonight. Probably Korean fusion
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@classicdatsundebate said in What's for Dinner, Oppo?:
@tonicipriani I’d murder that prime rib right now!
We’re gonna order Japanese tonight. Probably Korean fusion
It's actually half a cut of strip loin, lol.
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A delicious bag of microwave popcorn. I'm not going out for the next 3 days and rations are getting low, but then I'll be back home for the holidays and life will be swell.
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@tonicipriani Take out Pho soup for our dinner. We are having a lazy day.
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@tonicipriani beer
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Leftover chicken pot pie that Mrs Twowheels made for last-night's dinner.
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@tonicipriani LOL...I think you butcher is confused. It's sad when I know the anatomy of a cow better than my own
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@classicdatsundebate said in What's for Dinner, Oppo?:
@tonicipriani LOL...I think you butcher is confused. It's sad when I know the anatomy of a cow better than my own
No it's not, because I cut it into half portions and vacuum sealed it myself lol.
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@tonicipriani Shake Shack.
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GF Mac and Cheese with chocolate and chocolate chip peppermint cupcakes w/cream cheese icing and crushed peppermint sprinkled on top.
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@tonicipriani Crock pot Prime rib. Took it out of the freezer thursday night to the fridge, and this morning, still rock hard. Put it in on high as it was still frozen. should have put it to medium after the second hour.
I put 2 cans of beef consume and kept rotating every 20-30 minutes. pretty juicy. -
@tonicipriani that looks pretty good! We got some Chinese takeout. Hand-pulled noodles with garlic and chili sauce, and some pork dumplings. Great stuff!
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‘Zza from nothing. Attempt like 10 or so. Good dough this time, even did a crust
This dough except I added, oregano, thyme and garlic powder. Second portion in the fridge...
https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714
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Grocery store sushi. No shame
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Greasy pizza.
We still have half the whole cow we bought in the spring in the deep freeze. Anyone want to come over and help us finish it off?
Yesterday I had lunch at this awesome Mexican hole in the wall down the street from me. By hole in the wall I mean it is nothing to look at, but it is obviously clean and operated with total pride. We live in a local "Little Mexico", I have half a dozen little places like that with the best damn food within half a mile.
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@tonicipriani I had a couple of jacket potatoes with cheese.
Sprayed the potatoes with a little oil, ground some salt over them, baked them for 40+ minutes then cut them open, buttered and cheese placed in and returned to the oven for a few minutes.
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NY strip, three cheese tortellini, steamed broccoli and alfredo.
