Christmas dinner arrived this a.m.
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Not eating all of it at once. Cutting it in half. Dry aging both cuts, the Christmas one for seven days, the other for 28 days. For my birthday. Using these https://umaidry.com/
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That looks tasty! How does one dry-age meat themselves?
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I love a good steak, but I really don't like dry aged. I had one at a fancy steakhouse and it just tasted semi-rancid to me. There is a guy in Australia and he dry ages his meat for 200+ days.
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@musashi66 over aged will taste funky. At that point just slap some blue cheese and call it done.
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@jminer https://umaidry.com/ something like a vacuum bag, but allows moisture to leave. There are a few companies that sell this style of bag, https://dryagingbags.com/ is another.
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Drooooool. Very nice....
