Navigation

    Oppositelock
    • Register
    • Login
    • Search
    • Categories
    • Recent
    • Tags
    • Popular
    • Users
    • User Guide
    • Best of Oppo

    Ready for smoke. ***update***

    Oppositelock
    5
    11
    95
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • gettingoldercarguy
      gettingoldercarguy last edited by gettingoldercarguy

      1214201627.jpg
      Alder pellets finally came in. Pellicle formed, going back in the fridge to chill. Then cold smoking for three hours and following the rest of this guy for cook times, etc.:

      https://honest-food.net/how-to-smoke-salmon-recipe/

      Waited to start smoking this morning so they were in the garage fridge overnight. Salmon looks even better now.

      Cold smoke going for a while, then I'll power on the grill to follow the above hot smoke instructions.
      1215200911.jpg

      gettingoldercarguy 1 Reply Last reply Reply Quote 9
      • N
        nowhere last edited by

        I'm from BC. I love smoked salmon. It didn't even occur to me that cold smoking salmon was a thing until I visited Scotland last year! It was a bit of a surprise when I first got a smoked salmon dish there - for a moment I thought it was a fillet they had forgotten to cook. It was good but I still prefer hot-smoked.

        gettingoldercarguy 1 Reply Last reply Reply Quote 2
        • gettingoldercarguy
          gettingoldercarguy @nowhere last edited by

          @nowhere they both have their place. Cold smoked always for breakfast. Hot smoked for salads, dip, etc.

          1 Reply Last reply Reply Quote 2
          • S65
            S65 last edited by

            @gettingoldercarguy we got some spendy salmon cuts at work
            alt text

            TexturedSoyProtein gettingoldercarguy 2 Replies Last reply Reply Quote 1
            • TexturedSoyProtein
              TexturedSoyProtein @S65 last edited by

              @s65 Does this mean you work at Whole Paycheck?

              S65 1 Reply Last reply Reply Quote 0
              • S65
                S65 @TexturedSoyProtein last edited by

                @texturedsoyprotein yep. I work at a whole paycheck

                1 Reply Last reply Reply Quote 0
                • dead_elvis
                  dead_elvis last edited by

                  <Homer Simpson drooling noises>

                  King, sockeye, or ?

                  gettingoldercarguy 1 Reply Last reply Reply Quote 1
                  • gettingoldercarguy
                    gettingoldercarguy @dead_elvis last edited by

                    @dead_elvis sockeye. My favorite for most things salmon.

                    dead_elvis 1 Reply Last reply Reply Quote 1
                    • gettingoldercarguy
                      gettingoldercarguy @S65 last edited by

                      @s65 Those steaks look crazy

                      1 Reply Last reply Reply Quote 1
                      • dead_elvis
                        dead_elvis @gettingoldercarguy last edited by

                        @gettingoldercarguy Pretty hard to go wrong with it. I'd miss the hell out of it, and how easy it is to get the good stuff, if I left the PNW.

                        1 Reply Last reply Reply Quote 1
                        • gettingoldercarguy
                          gettingoldercarguy @gettingoldercarguy last edited by

                          @gettingoldercarguy updated

                          1 Reply Last reply Reply Quote 0
                          • 1 / 1
                          • First post
                            Last post

                          98
                          Online

                          662
                          Users

                          8.7k
                          Topics

                          121.6k
                          Posts