Lunch!

[Cé hé sin]

Mussels and chips, €12
Kir €3.90

[Highlander]

@cé-hé-sin Moules et frites. That's just going from memory, probably spelled it wrong...

[Darkbrador]

@cé-hé-sin Feeling pedantic today. You know where the name kir came from, right ?

https://en.wikipedia.org/wiki/Félix_Kir

[Cé hé sin]

@highlander
Mais oui!

[ClassicDatsunDebate]

@cé-hé-sin
Looks fantastic!
Chambord makes anything better

[ForSweden]

@cé-hé-sin shellfish and chips

[facw]

@cé-hé-sin I need to get more crème de cassis, my bottle disappeared...

[MUSASHI66]

@classicdatsundebate To be picky, Kir is made with creme de cassis (blackcurrant liquor) , and Chambord, while a mix of few berries, is considered a blackberry liquor.

[ClassicDatsunDebate]

@musashi66 said in Lunch!:

@classicdatsundebate To be picky, Kir is made with creme de cassis (blackcurrant liquor) , and Chambord, while a mix of few berries, is considered a blackberry liquor.

Agreed… I sub Chambord because I feel it adds more complexity while still kinda emulating the original. Kinda like using Grand Mariner instead of Triple Sec in a Margarita

[MUSASHI66]

@classicdatsundebate I love Chambord.

I also do Cadillac Margaritas with Grand Marnier often. I rarely use Triple Sec.