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    Ribs? Ribs.

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    • gettingoldercarguy
      gettingoldercarguy last edited by gettingoldercarguy

      1123201052.jpg
      1123201709.jpg

      Carbon Fiber Sasquatch gettingoldercarguy 2 Replies Last reply Reply Quote 8
      • Carbon Fiber Sasquatch
        Carbon Fiber Sasquatch @gettingoldercarguy last edited by

        alt text

        1 Reply Last reply Reply Quote 5
        • trivet
          trivet last edited by

          I just grilled ribs for the family last night.....SO good. And leftovers for lunch today!!!

          gettingoldercarguy 1 Reply Last reply Reply Quote 1
          • gettingoldercarguy
            gettingoldercarguy @trivet last edited by

            @trivet Awesome! I'm following this recipe:
            •Rub 24 hours in advance, bring to room temp 60-90 minutes prior to cook. Re-rub generously right before you put them on.
            •3 hours meat up at 220 degrees (160-165 internal)
            •Take off and wrap in foil, meat down in brown sugar, butter and honey (eyeballed all of it, but generous amounts of each). This is going to give your bark a nice caramelized coloring and a ton of flavor.
            •Place back on rack meat down at 240 for another 2 hours (looking for a temp of around 195-200).
            •Remove from foil, coat with your favorite bbq ( thicker the better) on both sides and cook meat side up for another hour or so.

            Wicked stable btw

            I 1 Reply Last reply Reply Quote 1
            • I
              ibRAD @gettingoldercarguy last edited by

              @gettingoldercarguy that sounds good. Do you have brown sugar in your rub too?

              gettingoldercarguy 1 Reply Last reply Reply Quote 1
              • gettingoldercarguy
                gettingoldercarguy @ibRAD last edited by

                @ibrad Not in the bbq rub. It'll be in the bark though

                1 Reply Last reply Reply Quote 1
                • AestheticsInMotion
                  AestheticsInMotion last edited by

                  Enough with the food posts. You're killing me! drools

                  gettingoldercarguy 2 Replies Last reply Reply Quote 0
                  • gettingoldercarguy
                    gettingoldercarguy @AestheticsInMotion last edited by

                    @aestheticsinmotion Eat up!

                    1 Reply Last reply Reply Quote 0
                    • gettingoldercarguy
                      gettingoldercarguy @gettingoldercarguy last edited by

                      @gettingoldercarguy That'll do pig, that'll do.

                      1 Reply Last reply Reply Quote 0
                      • gettingoldercarguy
                        gettingoldercarguy @AestheticsInMotion last edited by

                        @aestheticsinmotion 1123201709.jpg

                        AestheticsInMotion 1 Reply Last reply Reply Quote 1
                        • AestheticsInMotion
                          AestheticsInMotion @gettingoldercarguy last edited by

                          @gettingoldercarguy ohhhhhhh man that looks good. My roommate made me a whiskey sour, so it's not all bad over here... 16061922176593666659978881026676.jpg

                          1 Reply Last reply Reply Quote 1
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