No smokin' tonight, instead...
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Massive amount of beef stock for Thanksgiving mushroom gravy and poutine. About five pounds of oxtail, short ribs and shank, bone in everything. -
Excellent. Don't forget the curds.
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@cb Definitely not, going to smoke those.
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@cb
From last year -
@gettingoldercarguy Hot damn dude, that looks delicious.
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@sony1492 perfect lol
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@gettingoldercarguy Drooling Homer dot gif.
As the sole eater of beef in my house, I am so, so jealous. -
@gettingoldercarguy FUCKIN YUM!
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@gettingoldercarguy that looks like pot-au-feu (one of my favorite dishes), i wonder how you eat it.
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@jb-boin Made me whip out my Julia Child. Looks like it there, but that stops when the solids get tossed tomorrow.
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@gettingoldercarguy holy fuck
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@gettingoldercarguy omggggg I miss Canada now. Screw this stupid virus.
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@smobgirl Never been to Canada actually. Enough Canadians and Americans travel between here in the PNW and there that we get decent poutine. I know the mushrooms aren't technically part of it, but I like red pepper hummus too.
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@gettingoldercarguy Even in Quebec where they can be quite sensitive about poutine you can find places that have specialty ones that include stuff like montreal smoked meat, ground beef, mushrooms/peppers/onions, etc.
It starts arguments about what is actually poutine but as long as it has fried potato, gravy, and cheese curds as a base I'm willing to take more toppings.
