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    What’s for dinner?

    Oppositelock
    a man’s gotta eat
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    • CB
      CB last edited by

      0CF39C32-46F4-4621-8C14-B05289D4E293.jpeg

      Oh heck yeah bud.

      Chariotoflove ItalianJobR53 Highlander Smallbear R 8 Replies Last reply Reply Quote 8
      • Just Jeepin'
        Just Jeepin' last edited by

        I had a banana.

        It's weird: usually I overeat, but last night I had a mouth-wateringly-good steak from Texas Roadhouse, with baked potato, and today I've just had two bananas and a turkey sandwich. Which is nice, because I've gained 15 pounds since March and really need to get that under control.

        1 Reply Last reply Reply Quote 1
        • AestheticsInMotion
          AestheticsInMotion last edited by

          Someday I'll try poutine.

          I'm baking small gold and red potatoes in herbs and oil/butter. Main course is going to be a nice seared chicken beast.

          CB 1 Reply Last reply Reply Quote 0
          • CB
            CB @AestheticsInMotion last edited by

            @aestheticsinmotion Remember, if it doesn't have cheese curds it's not real poutine.

            1 Reply Last reply Reply Quote 0
            • Longtime Lurker
              Longtime Lurker last edited by

              Spaghetti

              1 Reply Last reply Reply Quote 1
              • Chariotoflove
                Chariotoflove @CB last edited by

                @cb image.jpg

                1 Reply Last reply Reply Quote 1
                • zipfuel
                  zipfuel last edited by

                  Festive Special!

                  1 Reply Last reply Reply Quote 0
                  • Jarrett
                    Jarrett last edited by Jarrett

                    YOU'VE REMINDED ME THAT THEY CLOSED THE SMOKES 5 MINUTES FROM MY HOUSE AND NOW I'M SAD.

                    CB ItalianJobR53 2 Replies Last reply Reply Quote 0
                    • CB
                      CB @Jarrett last edited by

                      @jarrett I'd feel pity if I didn't have to drive three hours for Smoke's.

                      Smallbear Jarrett 2 Replies Last reply Reply Quote 0
                      • PowderHound
                        PowderHound last edited by

                        Salad. I felt like eating healthy this week so I've been on a salad kick. Sure there is cheese, a lot of dressing and a portion sized for a small family but it's salad. Also Chicken in the salad

                        1 Reply Last reply Reply Quote 1
                        • ItalianJobR53
                          ItalianJobR53 @CB last edited by

                          @cb mmmmmm that looks tasty!
                          I made some chicken with Korean BBQ sauce, onions, tomatoes and red peppers in the oven...gonna eat it with some Indian bread now

                          1 Reply Last reply Reply Quote 1
                          • ItalianJobR53
                            ItalianJobR53 @Jarrett last edited by

                            @jarrett That just means you can have more fun driving your car to the new location!

                            Jarrett 1 Reply Last reply Reply Quote 1
                            • Jb boin
                              Jb boin last edited by

                              I almost ordered Poutine to give it a try (never ate one) but i ended up buying a pizza with bresaola, nuts, pecorino and mozarella.

                              Maybe next time.

                              1 Reply Last reply Reply Quote 1
                              • Highlander
                                Highlander @CB last edited by

                                @cb lemon bars
                                ![alt text](![image url](FBB34533-7D4D-4CA3-B905-57525EBFF1BC.jpeg image url))

                                1 Reply Last reply Reply Quote 2
                                • Smallbear
                                  Smallbear @CB last edited by

                                  @cb oooooooooooooooooooh yeah. Poutine ftmfw.

                                  1 Reply Last reply Reply Quote 1
                                  • Shop-Teacher
                                    Shop-Teacher last edited by

                                    No pictures, but we had philly cheese steak sloppy joes. They were amaze-balls.

                                    1 Reply Last reply Reply Quote 2
                                    • Smallbear
                                      Smallbear @CB last edited by

                                      @cb said in What’s for dinner?:

                                      @jarrett I'd feel pity if I didn't have to drive three hours for Smoke's.

                                      I need to hit up Poutini's again. Hope they survive Covid...

                                      1 Reply Last reply Reply Quote 0
                                      • R
                                        ranwhenparked @CB last edited by

                                        @cb Since we're going back down to 30% indoor capacity on Monday, decided to go out to a great Italian restaurant near me for a final fling (they'll likely have to close for all but limited takeout, like they did last time). Nothing crazy, just caprese salad, chicken cacciatore, some mixed berry gellato, Moscow Mule, and a half bottle of chianti. But everything's so fresh and well made there, doesn't have to be fancy.

                                        1 Reply Last reply Reply Quote 1
                                        • Jarrett
                                          Jarrett @ItalianJobR53 last edited by

                                          @italianjobr53 I wish I could derive any enjoyment out of driving anywhere in the GTA.

                                          1 Reply Last reply Reply Quote 0
                                          • Jarrett
                                            Jarrett @CB last edited by

                                            @cb I'll be honest I'm surprised there are any at all out west. lol

                                            1 Reply Last reply Reply Quote 1
                                            • BaconSandwich
                                              BaconSandwich last edited by

                                              Tonight's supper was a real mish-mash. I got home late (went to fill up the van with gas and get some groceries). Everyone had eaten by the time I got home. It was dumplings, corn, noodles, leftover Ichiban, and ice cream for dessert. As soon as ice cream was mentioned, my nearly two year old kept grabbing my hand saying "Come on daddy, let's go. Let's go dad." and was trying to get me to get the ice cream from the freezer. What a kid.

                                              1 Reply Last reply Reply Quote 1
                                              • ITA97
                                                ITA97 last edited by

                                                IMG_20201121_184441144.jpg

                                                1 Reply Last reply Reply Quote 1
                                                • Agrajag
                                                  Agrajag @CB last edited by

                                                  @cb That looks absolutely amazing.

                                                  1 Reply Last reply Reply Quote 0
                                                  • Manwich
                                                    Manwich @CB last edited by

                                                    @cb
                                                    I had roast beef with mousaga, kale salad, some beet salad and an ijja ball
                                                    c536a8cf-e4da-445d-8da6-19e0f8f7ad43-image.png

                                                    1 Reply Last reply Reply Quote 0
                                                    • svend
                                                      svend @CB last edited by

                                                      @cb I had a seasoned pork loin steak, cauliflower cheese, carrot and Swede mash and some thick gravy.
                                                      IMG_20201121_1646209.jpg

                                                      Washed down with some Earl Grey Tea from Vancouver COfL send me. It was bloody lovely.

                                                      1 Reply Last reply Reply Quote 0
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